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  • Datum izdavanja: 25.09.2012.
  • Objavljen na Hrčku: 25.09.2012.

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Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey (str. 165-178)

Irena Jeličić, Rajka Božanić, Mladen Brnčić, Branko Tripalo
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Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues (str. 179-191)

Lejla Duraković, Frane Delaš, Alma Tudić, Katarina Huić-Babić, Sulejman Redžepović
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The influence of environmental factors on daily milk yield and fat and protein content in Istrian sheep (str. 192-199)

Josip Vrdoljak, Marija Špehar, Vesna Pavić, Boro Mioč, Zdravko Barać
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Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county (str. 200-206)

Mihaela Blažinkov, Darko Uher, Sulejman Redžepović, Dubravko Maćešić, Josip Čolo, Zvonimir Štafa, Sanja Sikora
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Profitability and business excellence analysis of dairy industry in Serbia (str. 207-218)

Saša Muminović, Vladan Pavlović, Dušan Joksimović
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An analysis of selected aspects of international business in Slovak dairies in the EU framework (str. 219-226)

Ladislav Mura, Ján Buleca, Lucia Zeleňáková, Artan Qineti, Dagmar Kozelová
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