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  • Datum izdavanja: 30.12.2012.
  • Objavljen na Hrčku: 10.01.2013.

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Puni tekst

Uvodnik (str. 137-137)

Damir Karlović
Uvodnik


Overview of Saccharomyces cerevisiae Ribonucleases (str. 141-151)

Renata Teparić, Blanka Didak, Irena Landeka
Pregledni rad


Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review (str. 152-158)

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević, Mladen Brnčić, Filip Dujmić, Sven Karlović
Pregledni rad


Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread (str. 167-171)

Gafur Xhabiri, Ibrahim Hoxha, Abdyl Sinani Sinani, Majlinda Sana
Izvorni znanstveni članak


Characteristics of Nutritive Value of Virgin Olive Oils from Buža, Istarska bjelica, Leccino and Rosulja Cultivars (str. 172-178)

Olivera Koprivnjak, Irena Vrhovnik, Teja Hladnik, Željko Prgomet, Bernardina Hlevnjak, Valerija Majetić Germek
Izvorni znanstveni članak


Shelflife Enhancement of Sugarcane Juice (str. 179-183)

Ashish Khare, Apoorva Behari Lal, Anurag Singh, Amit Pratap Singh
Prethodno priopćenje


Shelflife Prediction of Processed Cheese Using Artificial Intelligence ANN Technique (str. 184-187)

Sumit Goyal, Gyanendra Kumar Goyal
Kratko priopćenje


Proximate Analysis of Fresh and Dry Leaves of Telfairia occidentalis (Hook.f.) and Talinum triangulare (Jacq.) Willd (str. 188-191)

Elizabeth Oluwatoyin Orhuamen, Olorunmaiye Kehinde Stephen, Adeyemi Christiana Oreoluwa
Stručni rad


ZAHVALA RECENZENTIMA (str. 192-193)

ACKNOWLEDGMENT FOR REFEREES (str. 192-193)


Zahvala


KAZALO RADOVA (str. 194-196)

PAPERS REPORT (str. 194-196)


Kazalo


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