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Mljekarstvo : journal for dairy production and processing improvement,Vol. 45 No. 3
Publication date: September 1995

Published on HRČAK: 11 January 2013
Table of contents Full text
Prikazi iz stručne literature (str.33-52) croatianpdf 3 MB
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Utjecaj AB-kulture i acidofilnog mlijeka na rast bakterije Escherichia coli (str.151-156) croatianpdf 661 KB
Effects of AB-culture and acidophilus milk on growth of Escherichia coli (str.151-156)  
Ljerka Kršev, Anica Borović
Original scientific paper
 
Utjecaj pasmine koza i redoslijeda laktacije na parametre laktacijske krivulje (str.157-168) croatianpdf 1 MB
The influence of breed and lactation number on goats lactation curve parameters (str.157-168)  
Neven Antunac, Miroslav Kapš
Original scientific paper
 
Nelinearnost regresije potomak - roditelj za proizvodnju mlijeka u krava (str.169-174) croatianpdf 719 KB
Offspring - parent regression's non-linearity in cows' milk production (str.169-174)  
Ivan Jurić, Marija Đikić
Original scientific paper
 
Sastojci arome i senzorska ocjena jogurta tijekom skladištenja (str.175-190)  
Aroma profiles and sensory evaluation of yogurt during storage (str.175-190) englishpdf 2 MB
Mirjana Hruškar, Nada Vahčić, Milana Ritz
Original scientific paper
 
Termofizička i reološka svojstva smrznutih mliječnih deserata (str.191-203) croatianpdf 2 MB
Rheological and thermophysical properties of dairy desserts before and after freezing (str.191-203)  
Vesna Hegedušić, Marija Carić, Zoran Herceg, Desanka Rade
Original scientific paper
 
Monografije o važnosti patogenih mikroorganizama u sirovom mlijeku (str.205-217) croatianpdf 2 MB
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