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Mljekarstvo : journal for dairy production and processing improvement,Vol. 43 No. 2
Publication date: April 1993

Published on HRČAK: 16 January 2013
Table of contents Full text
Antimikrobna aktivnost Lactobacillus acidophilus (str.95-106) croatianpdf 2 MB
Antimicrobial activity of Lactobacillus acidophilus (str.95-106)  
Jagoda Šušković, Maša Krobot, Milena Mehak, S. Matošić
Original scientific paper
 
Utjecaj kiselosti miijeka na senzorska svojstva ementalskog sira (str.107-110) croatianpdf 624 KB
Influence of milk acidity on sensory characteristics of Emmental cheese (str.107-110)  
Lj. Jakelj, Klara Pfeifer
Original scientific paper
 
Značaj udjela mlijeka i mliječnih proizvoda u strukturi prehrane industrijskih radnika (str.111-121) croatianpdf 2 MB
The importance of milk and dairy products in the structure of workers' nutrition (str.111-121)  
Slavica Sirovatka, Nada Jurković
Original scientific paper
 
Probiotsko djelovanje Bifidobacterium vrsta (str.123-132) croatianpdf 1 MB
Probiotic effect of Bifidobacteria species (str.123-132)  
Mira Malija, Ljerka Kršev
Review article
 
Oksido-redukcijski potencijal mlijeka i mliječnih proizvoda (str.133-142) croatianpdf 1 MB
Oxidation-reduction potential of milk and milk products (str.133-142)  
Angelina Palić, Željka Dikanović-Lučan
Review article
 
Osiguranje i upravljanje kvalitetom (str.143-151) croatianpdf 1 MB
Assurance and quality management (str.143-151)  
Ljerka Kršev
Review article
 
Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale (str.153-159) croatianpdf 811 KB
Consumers' acceptability of commercial plain yogurt using hedonic scale (str.153-159)  
Nada Vahčić, Milana Ritz, Vera Vojnović, Mirjana Hruškar
Professional paper
 
Propisi EZ o kvaliteti mlijeka (str.161-163) croatianpdf 449 KB
Ordinance of EC concerning milk quality (str.161-163)  
F. Kervina, B. Perko, Irena Rogelj
Professional paper
 
Nove publikacije IDF (str.164-170) croatianpdf 1 MB
News  
Prikazi iz stručne literature croatianpdf 1 MB
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