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Mljekarstvo : journal for dairy production and processing improvement,Vol. 35 No. 5
Publication date: May 1985

Published on HRČAK: 31 January 2013
Table of contents Full text
Mikotoksini iz edamskog sira i njihova toksičnost (str.131-137) croatianpdf 812 KB
The mycotoxins from edam-cheese and their toxicity (str.131-137)  
Marija Škrinjar, Radivoj Žakula
Original scientific paper
 
Proizvodnja jednostaničnih proteina s pomoću kvasca Kluyveromyces fragilis na sirutci (str.138-145) croatianpdf 907 KB
Production of single-cell proteins by yeast Kluyveromyces fragilis on whey (str.138-145)  
Slobodan Grba, Vesna Stehlik-Tomas
Original scientific paper
 
Utjecaj termičkog tretmana na promjene laktoze i organoleptičkih svojstava kratkotrajno steriliziranog mlijeka (str.146-150) croatianpdf 780 KB
The influence of the UHT-treatment on lactose transformation and organoleptic characteristics of the UHT-sterilized milk (str.146-150)  
Gordana Niketić
Original scientific paper
 
Izvodi iz stručne literature (str.151-152) croatianpdf 315 KB
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X. susreti mljekarskih radnika SR Hrvatske (str.153-155) croatianpdf 361 KB
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