hrcak mascot   Srce   HID

Mljekarstvo : journal for dairy production and processing improvement,Vol. 40 No. 3
Publication date: March 1990

Published on HRČAK: 05 February 2013
Table of contents Full text
Određivanje bezmasne suhe tvari sirutke pomoću točke ledišta regresijom (str.59-62) croatianpdf 444 KB
Estimation of solids-non-fat content of whey by means of freezing point using regression (str.59-62)  
Silva Mišanović
Professional paper
 
Vrednovanje sirovog mlijeka prema sadržaju proteina, masti i njegove zagađenosti (str.63-70) croatianpdf 1 MB
Raw milk evaluation according to protein and fat content and its contamination (str.63-70)  
Božidar Maslovarić, V. Kunc
Original scientific paper
 
Metode kontrole kvalitete mlijeka i mliječnih proizvoda (str.71-75) croatianpdf 662 KB
Method of milk quality control and of the milk products (str.71-75)  
Mirko Filajdić, Milana Ritz, Nada Vahčić
Professional paper
 
XXVIII. simpozij mljekarske industrije (str.76-76) croatianpdf 163 KB
News  
Prikazi iz stručne literature croatianpdf 690 KB
News  
Visits: 5.037 *