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Mljekarstvo : journal for dairy production and processing improvement,Vol. 40 No. 10
Publication date: October 1990

Published on HRČAK: 06 February 2013
Table of contents Full text
Bakteriološka kvaliteta sirovog mlijeka (str.255-258) croatianpdf 545 KB
The bacteriological quality of raw milk (str.255-258)  
Jasmina Lukač
Original scientific paper
 
Korelativni odnosi u tehnologiji kajmaka (str.259-264) croatianpdf 815 KB
Correlative relations in technology of kajmak (str.259-264)  
Marko Stanišić, Sonja Bijeljac, Zlatan Sarić, Snežana Jovanović
Original scientific paper
 
Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke (str.265-272) croatianpdf 968 KB
Kinetics of Bifidobacterium bifidum growth in retentates of milk and demineralized whey (str.265-272)  
Branka Magdalenić, Ljerka Kršev
Original scientific paper
 
Utjecaj enzima beta-galaktozidaze na grušanje mlijeka bakterijom Streptococcus thermophilus (str.273-280) croatianpdf 1018 KB
The influence of the beta-galaktosidase enzyme on milk coagulation using Streptococcus thermophilus (str.273-280)  
Karmen Torkar-Godič, Irena Rogelj
Original scientific paper
 
Prikazi iz stručne literature croatianpdf 693 KB
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