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Mljekarstvo : journal for dairy production and processing improvement,Vol. 34 No. 8
Publication date: August 1984

Published on HRČAK: 11 April 2013
Table of contents Full text
Organoleptička slika kvalitete naših industrijskih svježih sireva - bez i s dodacima - I. dio (str.227-235) croatianpdf 1 MB
The organoleptic quality picture of ours industrial fresh cheeses without or with supplements (str.227-235)  
Dimitrije Sabadoš, Branka Rajšić
Original scientific paper
 
Bakteriološka kakvoća i količina somatskih stanica u mlijeku stada ovaca u okolici Poreča u toku jedne laktacije (str.236-241) croatianpdf 787 KB
The bacteriological quality and somatic cells quantity into the milk of the sheep herd kept in surroundings of Poreč during one lactations period (str.236-241)  
Mirza Hadžiosmanović, Darinka Pranjić, Josip Živković, Krešimir Mikulec, Ivo Karađole, Berislav Majić
Original scientific paper
 
Patvorenje sirovog mlijeka dodavanjem vode (str.242-248) croatianpdf 1 MB
Raw milk falsification by means of water addition (str.242-248)  
Darko Škrinjar
Professional paper
 
Izvodi iz stručne literature (str.249-249) croatianpdf 115 KB
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Konstituirajuća sjednica novog predsjedništva Udruženja (str.250-250) croatianpdf 148 KB
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