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Mljekarstvo : journal for dairy production and processing improvement, Vol. 39 No. 4, 1989
Publication date: April 1989
Published on HRČAK: 02 May 2013
Published on HRČAK: 02 May 2013
| Table of contents | Full text |
|---|---|
| Željezo u sirovom, pasteriziranom i steriliziranom mlijeku (str.87-94) | croatian |
| Iron content in raw, pasteurized and sterilized milk (str.87-94) | |
|
Nada Vahčić, Milana Ritz, Angelina Palić
Original scientific paper |
|
| Primjena izolata proteina soje u tehnološkom procesu proizvodnje topljenog sira (str.95-102) | croatian |
| Application of isolated soy proteins in processed cheese production (str.95-102) | |
|
Marijana Carić, Dragoljub Gavarić, Ljiljana Kulić, Spasenija Milanović
Original scientific paper |
|
| Izolacija Yersinia enterocolitica iz sirovog mlijeka (str.103-109) | croatian |
| Isolation of Yersinia enterocolitica from raw milk (str.103-109) | |
|
Stojanka Mitić, Anka Kasalica, Ivanka Otenhajmer
Original scientific paper |
|
| Prikazi iz stručne literature | croatian |
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