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Mljekarstvo : journal for dairy production and processing improvement,Vol. 39 No. 4
Publication date: April 1989

Published on HRČAK: 02 May 2013
Table of contents Full text
Željezo u sirovom, pasteriziranom i steriliziranom mlijeku (str.87-94) croatianpdf 861 KB
Iron content in raw, pasteurized and sterilized milk (str.87-94)  
Nada Vahčić, Milana Ritz, Angelina Palić
Original scientific paper
 
Primjena izolata proteina soje u tehnološkom procesu proizvodnje topljenog sira (str.95-102) croatianpdf 980 KB
Application of isolated soy proteins in processed cheese production (str.95-102)  
Marijana Carić, Dragoljub Gavarić, Ljiljana Kulić, Spasenija Milanović
Original scientific paper
 
Izolacija Yersinia enterocolitica iz sirovog mlijeka (str.103-109) croatianpdf 857 KB
Isolation of Yersinia enterocolitica from raw milk (str.103-109)  
Stojanka Mitić, Anka Kasalica, Ivanka Otenhajmer
Original scientific paper
 
Prikazi iz stručne literature croatianpdf 555 KB
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