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Publication date: December 2006

Published on HRČAK: 12 February 2007
Table of contents Full text
Nove tehnike procesiranja hrane (str.311-330) croatianpdf 303 KB
Novel food processing techniques (str.311-330)  
Vesna Lelas
Review article
 
Utjecaj agroekoloških uvjeta i starosti sjemena na prinos i kakvoću zrna stočnog graška (Pisum sativum L.) (str.331-342) croatianpdf 400 KB
The influence of agroecological conditions and seed maturity of the grain yield and quality of field pea (Pisum sativum L.) (str.331-342)  
Irena Rapčan, Gordana Bukvić, Sonja Grljušić, Tihana Teklić, Mladen Jurišić
Original scientific paper
 
Bjelovarski autohtoni "sušeni sir" (str.343-356) croatianpdf 312 KB
Autochthonous "Bjelovars dried cheese" (str.343-356)  
Slavko Kirin
Preliminary communication
 
Proizvodnja i svojstva kajmaka (str.357-367) croatianpdf 241 KB
Production and characteristics of kajmak (str.357-367)  
Predrag Puđa, Mira Radovanović, Jelena Đerovski
Preliminary communication
 
Mikroorganizmi u zraku staje kao mogući postsekretorni zagađivači mlijeka (str.369-377) croatianpdf 217 KB
Microorganisms in stable air as possible postsecretory milk contaminants (str.369-377)  
Kristina Matković, Marija Vučemilo, Bara Vinković, Željko Pavičić, Srećko Matković
Review article
 
Prehrambena i funkcionalna svojstva koncentrata i izolata proteina sirutke (str.379-396) croatianpdf 677 KB
Nutritional and functional properties of whey proteins concentrate and isolate (str.379-396)  
Zoran Herceg, Anet Režek
Professional paper
 
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