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  • Datum izdavanja: 15.06.2006.
  • Objavljen na Hrčku: 29.10.2013.

Sadržaj

Puni tekst

Predgovor (str. 123-0)

Preface (str. 123-0)

Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Uvodnik


Phytase for Food Application (str. 125-140)

Ralf Greiner, Ursula Konietzny
Pregledni rad


New Perspectives for Citric Acid Production and Application (str. 141-149)

Carlos R. Soccol, Luciana P. S. Vandenberghe, Cristine Rodrigues, Ashok Pandey
Pregledni rad


Production of Inulinases: Recent Advances (str. 151-162)

Prabhjeet Singh, Prabhjot Kaur Gill
Pregledni rad


Biotechnological Production of Lactic Acid and Its Recent Applications (str. 163-172)

Young-Jung Wee, Jin-Nam Kim, Hwa-Won Ryu
Pregledni rad


α-Amylases from Microbial Sources – An Overview on Recent Developments (str. 173-184)

Swetha Sivaramakrishnan, Dhanya Gangadharan, Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol, Ashok Pandey
Pregledni rad


Gluconic Acid: Properties, Applications and Microbial Production (str. 185-195)

Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey, Christian Larroche
Pregledni rad


Safety Regulations of Food Enzymes (str. 197-303)

Armin Spök
Pregledni rad


Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective (str. 211-220)

Alagarsamy Sumantha, Christian Larroche, Ashok Pandey
Pregledni rad


Fungal Invertase Expression in Solid-State Fermentation (str. 229-233)

Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. Contreras-Esquivel, Raul Rodríguez, Cristóbal Noé Aguilar
Izvorni znanstveni članak


Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation (str. 235-240)

Gwen Falony, Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández
Izvorni znanstveni članak


α-Amylase Production by Bacillus cereus MTCC 1305 Using Solid-State Fermentation (str. 241-245)

Hema Anto, Ujjval Trivedi, Kamlesh Patel
Prethodno priopćenje


Catalytic Properties of Lipase Extracts from Aspergillus niger (str. 247-252)

Licia M. Pera, Cintia M. Romero, Mario D. Baigori, Guillermo R. Castro
Izvorni znanstveni članak


Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations (str. 253-256)

Vinod Kumar Joshi, Mukesh Parmar, Neerja S. Rana
Izvorni znanstveni članak


Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus (str. 263-267)

Nicemol Jacob, Parukuttyamma Prema
Izvorni znanstveni članak


Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production (str. 269-274)

Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri, Ashok Pandey
Izvorni znanstveni članak


Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant (str. 275-282)

Subhash U. Nair, Rekha S. Singhal, Madhusudan Y. Kamat
Prethodno priopćenje


Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation (str. 283-287)

Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad
Prethodno priopćenje


Exploration of Regional Agrowastes for the Production of Pectinase by Aspergillus niger (str. 289-292)

Sarvamangala R. Patil, Agasar Dayanand
Kratko priopćenje


Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp. RKY2 Using Corn Steep Liquor As a Nitrogen Source (str. 293-298)

Young-Jung Wee, Hyang-Ok Kim, Jong-Sun Yun, Hwa-Won Ryu
Prethodno priopćenje


Posjeta: 166.125 *