Časopisi po područjima
Uredništva
Autori
Politike i razmjena
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Datum izdavanja: lipnja 2004.
Objavljen na Hrčku: 18. 11. 2013.
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Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source
(str.75-81)
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engleskipdf 125 KB
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Simón J. Téllez-Luis, José A. Ramírez, Manuel Vázquez
Izvorni znanstveni članak
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Effect of Benomyl on Chitinase and β-1,3-Glucanase Production by Free and Alginate Encapsulated Trichoderma harzianum
(str.83-88)
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engleskipdf 88 KB
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Mohammed S. El-Katatny, Hesham M. El-Komy, Gehan M. Shaban, Ahmed M. A. Hetta, Momein H. El-Katatny
Izvorni znanstveni članak
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Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts
(str.89-97)
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engleskipdf 243 KB
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Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola
Izvorni znanstveni članak
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Nanofiltration of a Landfill Leachate Containing Pharmaceutical Intermediates from Vitamin C Production
(str.99-104)
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engleskipdf 81 KB
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Tvrtko Ahel, Ivan Mijatović, Marin Matošić, Marijan Ahel
Izvorni znanstveni članak
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Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants
(str.105-108)
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engleskipdf 83 KB
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Dimitris P. Makris, Panagiotis Kefalas
Prethodno priopćenje
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The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(str.109-113)
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engleskipdf 80 KB
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Marica Rakin, Josip Baras, Maja Vukasinovic
Prethodno priopćenje
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Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae
(str.115-120)
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engleskipdf 99 KB
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Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba, Nada Vahčić
Prethodno priopćenje
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Production of Lactase by Trichoderma sp.
(str.121-124)
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engleskipdf 163 KB
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Isil Seyis, Nilufer Aksoz
Kratko priopćenje
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Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)
(str.125-130)
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engleskipdf 181 KB
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Nuno Ratola, Joaquim Luís Faria, Arminda Alves
Kratko priopćenje
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Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit
(str.131-134)
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engleskipdf 71 KB
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Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li
Kratko priopćenje
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Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads
(str.135-139)
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engleskipdf 93 KB
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Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan
Kratko priopćenje
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