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Food Technology and Biotechnology, Vol. 42 No. 2, 2004.


Food Technology and Biotechnology,Vol. 42 No. 2
Datum izdavanja: lipanj 2004.

Objavljen na Hrčku: 18. 11. 2013.
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Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source (str.75-81) engleskipdf 125 KB
Simón J. Téllez-Luis, José A. Ramírez, Manuel Vázquez
Izvorni znanstveni članak
 
 
Effect of Benomyl on Chitinase and β-1,3-Glucanase Production by Free and Alginate Encapsulated Trichoderma harzianum (str.83-88) engleskipdf 88 KB
Mohammed S. El-Katatny, Hesham M. El-Komy, Gehan M. Shaban, Ahmed M. A. Hetta, Momein H. El-Katatny
Izvorni znanstveni članak
 
 
Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts (str.89-97) engleskipdf 243 KB
Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola
Izvorni znanstveni članak
 
 
Nanofiltration of a Landfill Leachate Containing Pharmaceutical Intermediates from Vitamin C Production (str.99-104) engleskipdf 81 KB
Tvrtko Ahel, Ivan Mijatović, Marin Matošić, Marijan Ahel
Izvorni znanstveni članak
 
 
Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants (str.105-108) engleskipdf 83 KB
Dimitris P. Makris, Panagiotis Kefalas
Prethodno priopćenje
 
 
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation (str.109-113) engleskipdf 80 KB
Marica Rakin, Josip Baras, Maja Vukasinovic
Prethodno priopćenje
 
 
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae (str.115-120) engleskipdf 99 KB
Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba, Nada Vahčić
Prethodno priopćenje
 
 
Production of Lactase by Trichoderma sp. (str.121-124) engleskipdf 163 KB
Isil Seyis, Nilufer Aksoz
Kratko priopćenje
 
 
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal) (str.125-130) engleskipdf 181 KB
Nuno Ratola, Joaquim Luís Faria, Arminda Alves
Kratko priopćenje
 
 
Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit (str.131-134) engleskipdf 71 KB
Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li
Kratko priopćenje
 
 
Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads (str.135-139) engleskipdf 93 KB
Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan
Kratko priopćenje
 
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