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Mljekarstvo : journal for dairy production and processing improvement,Vol. 28 No. 5
Publication date: May 1978

Published on HRČAK: 03 December 2013
Table of contents Full text
Karakteristike kozjeg mlijeka i sira i njihova tržna vrijednost (str.99-104) croatianpdf 878 KB
Goats milk and cheese characteristics and their market value (str.99-104)  
Natalija Dozet
Original scientific paper
 
Elektroforetsko ispitivanje razgradnje proteina mlijeka tokom zrenja novosadskog sira proizvedenog primjenom renilaze (str.104-113) croatianpdf 1 MB
Electrophoretic examination of milk proteins degradation during the ripening of Novosadski cheese produced by usage rennilase (str.104-113)  
Marijana Carić, Dragoljub Gavarić, Spasenija Marić, Gizela Vič
Original scientific paper
 
Važnost izbora sojeva i temperature inkubacije za pripremu kultura u proizvodnji jogurta (str.113-119) croatianpdf 791 KB
Importance of strains selection and temperature incubation for preparing starters in yoghourt production (str.113-119)  
Ljerka Kršev
Original scientific paper
 
In memoriam - Ivan Široki (str.119-119) croatianpdf 151 KB
In memoriam, Obituary  
Izvodi iz stručne literature croatianpdf 699 KB
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