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  • Datum izdavanja: 21.05.2014.
  • Objavljen na Hrčku: 21.05.2014.

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Morphological and milkability breed differences of dairy cows (str. 71-78)

Tina Bobić, Pero Mijić, Goran Vučković, Maja Gregić, Mirjana Baban, Vesna Gantner
Izvorni znanstveni članak


Association of transferrin genotypes and production traits of Holstein-Friesian cows in Vojvodina (str. 79-85)

Dragomir Lukač, Vitomir Vidović, Nemeš Žolt, Attila Zsolnai, Milena Stevanović, Beáta Bán
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The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses (str. 86-93)

Pavol Makovický, Melinda Nagy, Peter Makovický
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Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese (str. 94-101)

Kristijan Valkaj, Boris Zimmermann, Samir Kalit, Ante Rako, Goran Baranović
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Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system (str. 102-110)

Milenko Smiljanić, Mirjana B. Pesic, Sladjana P. Stanojevic, Miroljub B. Barać
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Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate (str. 111-118)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Fikri Basoglu
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Traditional production and main characteristics of Galichki kashkaval (str. 119-126)

Dushica Santa, Sonja Srbinovska
Prethodno priopćenje


Multi-criteria and econometric evaluation of dairy products (str. 127-136)

Karmen Pažek, Jernej Turk, Sebjan Hari, Črtomir Rozman, Jernej Prišenk
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