MULTI-OBJECTIVE OPTIMIZATION FOR THE INTEGRATED SUPPLY AND PRODUCTION PLANNING IN OLIVE OIL INDUSTRY

Authors

  • Silvija Vlah Jerić University of Zagreb Faculty of Economics and Business - Zagreb
  • Krstina Šorić

Keywords:

Perishable goods, agri-food industry, olive oil, production planning, multi-objective optimization

Abstract

Sustainable agriculture, among other things, implies encouraging a diverse and decentralized system of family farms rather than corporate concentration. The challenge is to find a way to organize coalitions improving the food system. The case study that inspired this work originates from Istria, a Croatian region with 25 olive oil producers and about 5,000 mostly small farmers growing and harvesting olives. To account for all the objectives of the agri-food supply chain participants, this work aims to set up a model for its integrated optimization, give its mathematical formulation and suggest a method for solving the problem.

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Published

2019-06-27

How to Cite

Vlah Jerić, S., & Šorić, K. (2019). MULTI-OBJECTIVE OPTIMIZATION FOR THE INTEGRATED SUPPLY AND PRODUCTION PLANNING IN OLIVE OIL INDUSTRY. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, 32(1), 129–138. Retrieved from https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/7986

Issue

Vol. 32 No. 1 (2019)

Section

PRELIMINARY COMMUNICATION

License

Copyright (c) 2019 Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues

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