SUSTAINABILITY, FOOD TOPICS AND WEBLOGS: DO THEY REALLY FIT?

TARGETING AND VALUING FOOD-RELATED EWOM GENERATORS

Authors

Keywords:

Sustainable eWOM, food topics, weblogs/video-blogs, cluster analysis, centrality analysis

Abstract

Without any doubt, the advent of the Internet has substantially transformed the way and rhythm of our lives. This circumstance reflects directly on our daily behaviours, which are today quite different from what they used to be only a few years ago. In this sense, the current patterns of search for information and consumption are frequently paced by the eWOM communication. In addition, environmental concerns have driven consumers to increasingly demand the so-called environmentally friendly products. Considering both issues together, literature reveals that the study of the interaction between eWOM and sustainable consumption is still scarce and needs more attention. For this reason, the present research is devoted to the identification and evaluation of a sustainable food-related eWOM. In this regard, an online survey of authors of food-related weblogs/videoblogs was conducted containing different questions about their food consumption styles. Even though the existence of a distinct group of green authors was confirmed, the following examination of centrality levels showed that the influence exerted by this group on the Web 2.0 is exactly the same as that of the other groups. Jointly, these findings provide information of great importance that has implications for businesses and professionals in marketing.

Author Biographies

Ana Lanero-Carrizo, Associate Professor

Ana Lanero-Carrizo is a professor at the Faculty of Business and Economics from the University of León, Spain. She has a PhD in Social Psychology, with a thesis about entrepreneurship education in European university contexts. Her research lines are entrepreneurship education, youth participation and nonprofit marketing.

José Luis Vázquez-Burguete, Professor

José Luis Vázquez-Burguete is a professor at the Faculty of Business and Economics from the University of León, Spain. He is the founder and president of the International Association on Public and Nonprofit Marketing. His topics of research include public and non-profit marketing, entrepreneurship and corporate social responsibility.

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Published

2020-06-30

How to Cite

Sahelices-Pinto, C., Lanero-Carrizo, A., & Vázquez-Burguete, J. L. (2020). SUSTAINABILITY, FOOD TOPICS AND WEBLOGS: DO THEY REALLY FIT? : TARGETING AND VALUING FOOD-RELATED EWOM GENERATORS. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, 33(1), 9–24. Retrieved from https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/8218

Issue

Section

ORIGINAL SCIENTIFIC ARTICLE