FIRST KOMEN, I.; GRGURIĆ ČOP, N.; PUŠKARIĆ, A. CONSCIOUS FOOD CHOICES – DIFFERENCES BETWEEN PERCEIVED BENEFITS AND WILLINGNESS TO PAY FOR DIFFERENT PRODUCT TYPES. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, [S. l.], v. 34, n. 2, p. 371–384, 2021. DOI: 10.51680/ev.34.2.10. Disponível em: https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/18861. Acesso em: 24 nov. 2024.