LEKO ŠIMIĆ, M.; PAP, A. CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, [S. l.], v. 29, n. 1, p. 9–20, 2016. Disponível em: https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/3726. Acesso em: 3 may. 2024.