Leko Šimić, Mirna, and Ana Pap. “CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?”. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues 29, no. 1 (June 30, 2016): 9–20. Accessed May 4, 2024. https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/3726.