1.
Leko Šimić M, Pap A. CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Econviews [Internet]. 2016Jun.30 [cited 2024May4];29(1):9-20. Available from: https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/3726