Lamberz J, Litfin T, Teckert Özlem, Meeh-Bunse G. How Does the Attitude to Sustainable Food Influence the Perception of Customers at the Point of Sale? - an Eye-Tracking Study. entrenova [Internet]. 2019Oct.31 [cited 2024Dec.18];5(1):402-9. Available from: https://hrcak.srce.hr/ojs/index.php/entrenova/article/view/13809