EFFECT OF CROP ROTATION AND LONG TERM FERTILIZATION ON THE CARBON AND GLOMALIN CONTENT IN THE SOIL

Authors

  • Piotr WOJEWÓDZKI
  • Bogumiła CIESCINSKA

DOI:

https://doi.org/10.5513/jcea.v13i4.1570

Keywords:

crop rotation, glomalin, monoculture, soil organic carbon

Abstract

The research was performed on the basis of soil samples taken from a multi-year long fertilization experiment carried out in Skierniewice. The source of samples was soil under potato and rye cultivated in monoculture and in the 5-fields rotation system. The following combinations of fertilization were concerned: Ca, NPK and CaNPK (doses since 1976: 1.6 t·ha-1 CaO every 4 years in monoculture and 2 t·ha-1 CaO every 5 years in crop rotation, 90 kg·ha-1 N, 26 kg·ha-1 P, 91 kg·ha-1 K). Laboratory analyzes involved determination of total organic carbon (TOC) and glomalin operationally described as a total glomalin related soil protein (TGRSP). It was found that regardless of cultivated plants and the method of fertilization, only cultivation system such as rotation and monoculture significantly influenced the content of TGRSP. TOC was significantly influenced by interaction between species of cultivated plant and the system of cultivation. The analyzed factors within the method of cultivation (monoculture and crop rotation) did not influence significantly the TGRSP content while cultivated plant species, in monoculture, significantly influenced on TOC content. There was also noted positive correlation (r = 0.72) between TGRSP and TOC.

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Published

2012-12-20

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Section

Articles