agriculture and medical importance, biology, control, ecology, tribulus terrestris
Abstract
Tribulus terrestris L., an annual dicot species of the family Zygophyllaceae, is a common herb that is often found in disturbed habitats and agricultural areas in many parts of the temperate, tropical and desert regions of the world. T. terrestris is an aggressive species that has the potential to injure livestock, reduce hay and wool values, detour recreationists and reduces plant biodivesity. The species may become troublesome because of its weedy potential. It has been declared a weed in at least 37 countries and in at least 21 crops (cotton, maize, vineyards, orchards, etc.). It is adapted to a wide range of climatic conditions and grows on a wide variety of soil types. The management of T. terrestris can be achieved by herbicide application, mechanical (hand pulling, hoeing, mulching) and biological control methods. Beside its invasive potential as a noxious and troublesome weed, T. terrestris is considered highly useful herb which is used for various purposes in folk and modern medicine and sport, as well.
