Five soil types in the region of the village of Susam-Haskovski mineralni bani were studied. The soil indexes pH, humus content, active carbonates, physical clay, and clay fraction were studied, and the soil texture coeffi cient was determined. The soil reserves with respect to the basic nutritive elements – N, P, K – were also determined. The soil types were defi ned as eluviated chromic luvisols and in combination with the climatic characteristics of the region they proved suitable for vine growing and red table wines production, in case of application of appropriate agrotechnical
measures and fertilization norms.
