THE EFFECT OF H-FABP GENE POLYMORPHISM ON CARCASS AND MEAT QUALITY

Authors

  • Hanna JANKOWIAK
  • Natalia SIELSKA
  • Wojciech KAPELAŃSKI
  • Maria BOCIAN
  • Anna ZMUDZIŃSKA

DOI:

https://doi.org/10.5513/jcea.v11i4.847

Keywords:

fattened pigs, heart fatty acid-binding protein gene, carcass and meat characteristics

Abstract

Author Biographies

Hanna JANKOWIAK

Natalia SIELSKA

Wojciech KAPELAŃSKI

Maria BOCIAN

Anna ZMUDZIŃSKA

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Issue

Vol.11 No.4

Section

Articles