Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
About
About the Journal
Submissions
Contact
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol.4 No.2
Vol.4 No.2
Published:
2003-10-31
Articles
THE IMPORTANCE OF THE STANDARD SAMPLE FOR ACCURATE ESTIMATION OF THE CONCENTRATION OF NET ENERGY FOR LACTATION IN FEEDS ON THE BASIS OF GAS PRODUCED DURING THE INCUBATION OF SAMPLES WITH RUMEN LIQUOR
T. ŽNIDARŠIČ, J. VERBIČ, D. BABNIK
PDF
WATER REGIME OF SOME FIELD CROPS IN TRANSYLVANIA (1964-2002)
Z. NAGY, E. LUCA, M. BERCHEZ
PDF
WATER REQUIREMENTS OF THE MAIN FIELD CROPS IN TRANSYLVANIA (1964 – 2002)
E. LUCA, Z. NAGY, M. BERCHEZ
PDF
ASSESSMENT OF RHYNOCORIS MARGINATUS (FAB.) (HEMIPTERA: REDUVIIDAE) AS AUGMENTED CONTROL IN GROUNDNUT PESTS
K. SAHAYARAJ, P. MARTIN
PDF
EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES
J. KUČEROVÁ, R. KECLÍK, M. MARŠÁLEK, J. FRELICH
PDF
THE MATERIAL FLOW ON AGRICULTURAL FARMS
D. VANECEK, D. KALÁB
PDF
INFLUENCE OF STATIONARY MAGNETIC FIELD ON THE EARLY STAGES OF THE DEVELOPMENT OF TOBACCO SEEDS (NICOTIANA TABACUM L.)
ALADJADJIYAN, YLIEVA
PDF
ECONOMIC EFFICIENCY OF VARIOUS QUEEN BEES MAINTENANCE SYSTEMS
A. POPESCU, A. SICEANU
PDF
USING CORN DISTILLER’S GRAIN AND RICE BRAN IN THE NUTRITION OF LAYING HENS AND ITS ECONOMIC IMPACT
A. POPESCU, G. CIURASCU
PDF
STUDY ON A HIGH PERFORMANCE INTEGRATED BEEKEEPING TECHNOLOGY
A. POPESCU, I. GURESOAIE
PDF
ECONOMIC EVALUATION OF A BREEDING PROGRAMME FOR SETTING UP TWO HIGH PERFORMANCES BEE LINES
A. POPESCU, C. RADOI
PDF
USING FULL FAT SOYBEAN IN BROILER DIETS AND ITS EFFECT ON THE PRODUCTION AND ECONOMIC EFFICIENCY OF FATTENING
A. POPESCU, R. CRISTE
PDF
STRUCTURAL PROBLEMS IN HUNGARIAN AGRICULTURE AFTER THE POLITICAL TURNOVER
B. VIZVÁRI, ZS. BACSI
PDF
PHENOTYPIC CORRELATIONS BETWEEN PRODUCTIVITY ELEMENTS OF RED CLOVER (TRIFOLIUM PRATENSE L.)
L. MUNTEAN, M. SAVATTI
PDF
COMPARATIVE STUDY OF THE AMINOACID’S TRUE DIGESTIBILITY OF DIFFERENT CLOVER (TRIFOLIUM) VARIETIES IN EXPERIMENTS WITH GANDERS
D. PENKOV, D. PAVLOV, T. MIHOVSKY
PDF
Information
For Authors