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Vol.17 No.1
Vol.17 No.1
Published:
2016-02-11
Articles
What is the current quality of cow’s meat in Slovakia in comparison with meat of bulls?
Ivan BAHELKA, Martina GONDEKOVÁ
PDF
Analysis of the performance test results of young pure breed boars from the Bydgoszcz breeding region in Poland
Grażyna MICHALSKA, Jerzy NOWACHOWICZ, Tomasz BUCEK, Przemysław Dariusz WASILEWSKI
PDF
The effect of a phytogenic additive on nutritional composition of turkey meat
Róbert HERKEĽ, Branislav GÁLIK, Daniel BÍRO, Michal ROLINEC, Milan ŠIMKO, Miroslav JURÁČEK, Henrieta ARPÁŠOVÁ, Anna WILKANOWSKA
PDF
Differentiation of stress load resistant calves by the help of insulin-like growth factor–I (IGF–I) in serum
Juraj PETRÁK, Ondrej DEBRECÉNI
PDF
Inheritance of coat colour in Slovak Pinzgau cattle
Radovan KASARDA, Veronika ŠIDLOVÁ, Ivan PAVLÍK, Nina MORAVČÍKOVÁ, Ondrej KADLEČÍK
PDF
Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica)
Dimo PENKOV, Matina NIKOLOVA
PDF
Thermal properties of selected cheeses samples
Monika BOŽIKOVÁ, Peter HLAVÁČ
PDF
The impact of commercial concentrated feedingstuffs usage on the profitability of milk production
Magdalena CZUŁOWSKA, Marcin ŻEKAŁO
PDF
The Marginal Possibilities of Realizing Organic Production for School Establishments
Hana DOLEŽALOVÁ, Kamil PÍCHA, Dana HANZALOVÁ
PDF
Bulgarian agriculture in the conditions of the EU Common Agricultural Policy
Stela TODOROVA
PDF
Impact of growing costs on the profitability of crop production in Poland in the mid-term perspective
Aldona SKARŻYŃSKA, Łukasz ABRAMCZUK, Konrad JABŁOŃSKI
PDF
Response of Maize (Zea mays L.) Grown for Grain After the Application of Sewage Sludge
Grażyna SZYMAŃSKA, Hanna SULEWSKA, Karolina ŚMIATACZ
PDF
Polyphenol profile and antioxidant activity of extracts from olive leaves
Svetla YANCHEVA, Petros MAVROMATIS, Lidiya GEORGIEVA
PDF
Fusarium mycotoxin content of Slovakian organic and conventional cereals
Jaroslav REMŽA, Magdaléna LACKO-BARTOŠOVÁ, Tomáš KOSÍK
PDF
Assessment of the agricultural land under steep slope in Lithuania
Gintaras JARASIUNAS
PDF
Effect of water extracts from Artemisia absinthium L. on feeding of selected pests and their response to the odor of this plant
Milena RUSIN, Janina GOSPODAREK, Barbara BINIAŚ
PDF
European grapevine moth (Lobesia botrana Denis & Schiff.) (Lepidoptera: Totricidae) – occurence and management in Istrian vineyards
Renata BAŽOK, Kristina DIKLIĆ
PDF
Risk management on the winegrowing farms at Northwest Croatia
Hrvoje SMRKULJ, Mario NJAVRO
PDF
Some dairy traits of Istrian ewes kept in semiintensive farming conditions
Marina PLIŠKO, Zvonimir PRPIĆ, Boro MIOČ, Darko JURKOVIĆ, Ivan VNUČEC
PDF
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