Vol.5 No.3

Articles

• THE EFFECTS ACTIVE PRINCIPLES FROM MEDICINAL AND FLAVOR PLANTS IN NON CHEMICAL CONTROL AGAINST BEAN WEEVIL, ACANTHOSCELIDES OBTECTUS SAY

  Maria Monica, Oltean, POPA

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• RESEARCH CONCERNING THE CHEMICAL CONTROL AGAINST PSEUDOCOCCUS ADONIDUM L.

  ECOBICI, BIRÓ, Popa

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• EFFECT OF SOME ENVIRONMENTAL FACTORS ON WEANING PERFORMANCE OF HUNGARIAN GREY CATTLE POPULATIONS

  NAGY, LENGYEL, BODÓ, GERA, TÖRÖK, SZABÓ

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• CONSUMER INVOLVEMENT IN BUYING DECISIONS – THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA

  MARKOVINA, Damir, Marija

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• STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR

  NAGYNÉ PÉRCSI

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• DYNAMICS OF ABSORPTION OF SOME BIOGENIC SALTS IN MODIFIED SALINE MEDIUM

  A. SNOUSSI, Stela, HUSSAIN, HUSSAIN

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