Vol.9 No.3

Published: 2009-03-16

Articles

EFFECT OF SALT STRESS ON THE GROWTH AND PHOTOSYNTHESIS RATE OF BEAN PLANTS (PHASEOLUS VULGARIS L.)

Stoeva, Kaymakanova
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NUTRITIONAL VALUE OF CHICKEN OFFAL AS REPLACEMENT FOR LOCAL FISH MEAL IN GROWING SNAILS

OMOLE, IJI, SOETAN, MAKANJUOLA
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ANALYSIS OF COMPETITIVENESS OF HUNGARIAN WHEAT SECTOR WITH PORTER’S DIAMOND MODEL

KARÁCSONY
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THE EFFECT OF PROBIOTICS SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF TWO STRAINS OF COCKERELS

ADEGBOYEGA FATUFE, OPES MATANMI
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A REGION TORN IN TWO – THE DEVELOPMENT POSSIBILITIES OF THE BACKGROUND AREA OF LAKE BALATON

György, Csaba
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SOIL ORGANIC MATTER CHARACTERISTICS IN NATURE RESERVE ŽITAVSKÝ WETLAND - NATURA 2000 SITE

SZOMBATHOVÁ, MACÁK, CANDRÁKOVÁ
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YIELD AND QUALITY OF CHICORY (CICHORIUM INTYBUS L.) IN DEPENDENCE ON VARIETY AND FOLIAR APPLICATION OF ATONIK AND POLYBOR 150

ČERNÝ, PAČUTA, KOVÁR
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THE NUTRIENTS BALANCE OF CROP ROTATION AS AN INDICATOR OF SUSTAINABLE FARMING ON ARABLE LAND

Hanáčková, Macák, Candráková
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INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

Gálik, Bíro, Juráček, Šimko
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ANALYSIS OF TENDENCIES IN AGRIBUSINESS NETWORKING COOPETITION IN POLAND AND IN THE PARTNER COUNTRIES

BOJAR, DRELICHOWSKI
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THE INSTITUTIONAL ECONOMICS OF RURAL DEVELOPMENT: BEYOND MARKET FAILURE

VALENTINOV, BAUM
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FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

Bíro, Gálik, Juráček, Šimko, Michálková, Gyöngyová, Taška
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DESIGN AND DEVELOPMENT OF SPECIAL CUTTING SYSTEM FOR SWEET SORGHUM HARVESTER

GHAHRAE, KHOSHTAGHAZA, BIN AHMAD
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THE STATE OF BEEKEEPING IN CROATIA

Svečnjak, Hegić, Kezić, Turšić, Dražić, Bubalo, Kezić
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STRATEGY OF ENHANCING OF COMPETITIVENESS OF THE AGRO-INDUSTRIAL COMPLEX OF VOJVODINA - CONTROVERSIES, LIMITATIONS, SOLUTIONS

ADZIĆ
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EFFECTS OF ROOTSTOCK-SCION COMBINATIONS ON MACROELEMENTS AVAILABILITY OF THE VINES

CSIKÁSZ-KRIZSICS, DIÓFÁSI
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EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION

HERJAVEC, JEROMEL, PRUSINA, MASLOV
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THE INFLUENCE OF FERTILIZATION ON YIELD AND YIELD COMPONENT FORMATION OF SOYBEAN VARIETIES

CANDRÁKOVÁ, MACÁK, SZOMBATHOVÁ, HANÁČKOVÁ
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EFFICIENCY OF FERTILIZATION AND SOIL CULTIVATION IN CROP ROTATION

CANDRÁKOVÁ, POSPIŠIL, ONDREJČÍKOVÁ
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VENTILATION RATE AND GREENHOUSE GASES EMISSIONS FROM BROILER CHICKEN HOUSE

KNÍŽATOVÁ, MIHINA, ORSÁG, KARANDUŠOVSKÁ, ŠOTTNÍK
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CHARACTERIZATION OF CADMIUM UPTAKE BY ROOTS OF DURUM WHEAT PLANTS

Koleva, Staneva, Yordanova, Bineva, Vassilev
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QUALITY PARAMETRES OF EMMER WHEAT LANDRACES

KONVALINA, MOUDRÝ Jr., MOUDRÝ
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SEASONAL VARIATION OF CHEMICAL COMPOSITION AND DRY MATTER DIGESTIBILITY OF RANGELANDS IN NW GREECE

MOUNTOUSIS, PAPANIKOLAOU, STANOGIAS, CHATZITHEODORIDIS, ROUKOS
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OCCURRENCE OF SPECIES FAMILY CARABIDAE (COLEOPTERA) INDEPENCE ON THE INPUT OF ORGANIC MATTER INTO SOIL

Porhajašová, Petřvalský, Macák, Urminská, Ondrišík
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MARKET SUPPLY RESPONSE AND DEMAND FOR LOCAL RICE IN NIGERIA: IMPLICATIONS FOR SELF-SUFFICIENCY POLICY

RAHJI, ADEWUMI
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USING OF PROSTHETIC BIOMATERIALS IN LARGE ANIMALS: MODERN CONCEPTS ABOUT ABDOMINAL WALL DEFECTS APPROACH

OBER, MUSTE, OANA, MATEŞ, BETEG, VEREŞ
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CHANGES IN RANGE OF PERFORMANCE TEST RESULTS OF GILTS OF POLISH LARGE WHITE BREED PRODUCED IN POLAND IN BYDGOSZCZ BREEDING REGION

MICHALSKA, NOWACHOWICZ, BUCEK, WASILEWSKI
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NOTES ON THE INFORMATION STORED IN THE LOWER LEVELS OF THE HUNGARIAN SOIL TAXONOMY

TÓTH, HERMANN, MÁTÉ
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PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS

MIKUŠKA, MUCHOVÁ, FIKSELOVÁ
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INFLUENCE OF FERTILIZATION WITH FERMENTED BIOSLUDGE ON THE YIELD AND NUTRITIVE VALUE OF ABOVEGROUND MAIZE (ZEA MAYS L.) PHYTOMASS

HANÁČKOVÁ, SLAMKA
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ECONOMIC EVALUATION OF BEEKEEPING IN KARLOVACKA COUNTY

Kezić, Šakić Bobić, Svečnjak, Dražić, Grgić, Kezić
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