BELEJ, Ľubomír, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia, Slovakia

• Journal of Central European Agriculture VOL.16 No.3 - Articles
  Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality
  Abstract  PDF