ARPÁŠOVÁ, Henrieta, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Poultry and Small Animal Husbandry, Tr. A. Hlinku 2, 949 76 Nitra, Slovak republic, Slovakia

• Journal of Central European Agriculture Vol.17 No.4 - Articles
  The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken
  Abstract  PDF