LACKO-BARTOŠOVÁ, Magdaléna, Department of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Slovakia

• Journal of Central European Agriculture Vol.18 No.1 - Articles
  Chemical Composition and Nutritional Value of Emmer Wheat (Triticum dicoccon Schrank): a Review
  Abstract  PDF