OKROUHLÁ, Monika, Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Sources, Department of Animal Husbandry, Kamýcká 129, 165 21, Prague 6 – Suchdol, Czech Republic, Czechia

• Journal of Central European Agriculture Vol.16 No.1 - Articles
  Factors affecting the fatty acid composition and fat oxidative stability in pigs
  Abstract  PDF