BANOŽIĆ, M.; RUŽIĆ, T. Marketing significance of local traditional food in the tourist hospitality offer. Vallis Aurea, [S. l.], v. 8, n. 2, p. 21–31, 2022. DOI: 10.2507/IJVA.8.2.2.95. Disponível em: https://hrcak.srce.hr/ojs/index.php/vallisaurea/article/view/25874. Acesso em: 24 jun. 2024.