DEVČIĆ, K.; BELJO, I.; GAĆINA, N. Minimization of The Diet Costs on The Three-Day Menu Example. Vallis Aurea, [S. l.], v. 3, n. 1, p. 15–24, 2017. DOI: 10.2507/IJVA.3.1.2.33. Disponível em: https://hrcak.srce.hr/ojs/index.php/vallisaurea/article/view/26391. Acesso em: 26 jun. 2024.