1.
Devčić K, Beljo I, Gaćina N. Minimization of The Diet Costs on The Three-Day Menu Example. Journal of Sustainable Development and Innovation [Internet]. 2017Jun.30 [cited 2024Jun.26];3(1):15-24. Available from: https://hrcak.srce.hr/ojs/index.php/vallisaurea/article/view/26391