The control of heavy metals in such way that soil function and product quality are not impeded is a prerequisite to sustainable agriculture. Growing anthropogenic fl uxes of toxic heavy metals in agro-ecosystems affect on purity of farm products and soil fertility.
In the article we describe a fi eld experiment – cultivation of potatoes on soil with a medium level of pollution / Zn, Cu, Pb, Cd etc/. We studied the most toxic of them – Pb and Cd; as well as the possibilities for reducing their phytoavailability and accumulation in potatoes tubers, applying soil amendments.
