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Vol.6 No.2
Vol.6 No.2
Published:
2006-02-13
Articles
A RESEARCH ON THE UREA HYDROLYSIS RATE IN THE SOILS OF THRACE REGION
BELLITURK, M. TURGUT SAGLAM
PDF
VARYING DEGREE OF GRAFTING COMPATIBILITY BETWEEN CV. CHARDONNAY, MERLOT AND DIFFERENT GRAPEVINE ROOTSTOCKS
TODIĆ, BEŠLIĆ, KULJANČIĆ
PDF
EXPLORING POSSIBILITIES OF CULTIVATION A UNPOLLUTED PLANT PRODUCE IN Pb AND Cd CONTAMINATED SITES
TOMOV, KOUZMOVA
PDF
EVALUATION OF CROSSBRED CALF AND COW TYPES; SUBJECTIVE TRAITS
PALA, MCCRAW, WAYNE ROBISON
PDF
PREDICTION OF BULLS’ SLAUGHTER VALUE FROM GROWTH DATA USING ARTIFICIAL NEURAL NETWORK
ADAMCZYK, MOLENDA, SZAREK, SKRZYŃSKI
PDF
QUALITY LOSSES IN TEMPORARY SUNFLOWER SEED STORES AND INFLUANCES OF STORAGE CONDITIONS ON QUALITY LOSSES DURING STORAGE
SISMAN
PDF
DYNAMICS OF ABSORPTION OF SOME BIOGENICS SALTS AT TOMATO AND BEAN PLANT CULTIVATED IN SALINE MEDIUM
A. SNOUSSI, H. ABDUL HUSSAIN, ABDUL HUSSAIN
PDF
EFFECTS OF AZADIRACHTIN ON THE SUNN PEST, EURYGASTER INTEGRICEPS PUT. (HETEROPTERA, SCUTELLERIDAE) IN THE LABORATORY
KIVAN
PDF
THE SPATIAL VARIABILITY OF UREASE ACTIVITY OF SURFACE AGRICULTURAL SOILS WITHIN AN URBAN AREA
AŞKIN, KIZILKAYA
PDF
THE EFFECT OF LOW INDUCTIVITY STATIC MAGNETIC FIELD ON SOME PLANT PATHOGEN FUNGI
NAGY
PDF
AN INVESTIGATION ON THE BUD-BREAK AND GROWTH OF CUTTINGS OF 420 A AND 5 BB AMERICAN VINE ROOTSTOCKS IRRADIATED WITH DIFFERENT GAMMA DOSES
DARDENIZ, TAYYAR
PDF
RELATION BETWEEN GLOBAL RADIATION AND FOOD PRODUCTION IN A HUMID TROPICAL CLIMATE OF WEST AFRICA
THEO CHIDIEZIE, BENJAMIN, OKECHUKWU
PDF
STUDY ON THE TEMPERATURE REGIME IN INCUBATION OF MUSCOVY DUCK EGGS I. STUDY ON TEMPERATURE REGIME IN NATURAL HATCHED MUSCOVY DUCK EGGS
NICKOLOVA
PDF
RELATIONSHIPS BETWEEN BODY MEASUREMENT OF DAIRY CALVES AT SIX MONTH OF AGES AND AGE AT FIRST CALVING AND MILK PRODUCTION
UGUR
PDF
RESOURSE USE PATTERN AND FARMERS’ PRODUCTIVITY IN SOUTH WEST NIGERIA
LUCIA OMOBOLANLE
PDF
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