Salinity, hot arid areas, hydromineral need, measuring, potassium, calcium, magnesium, and tomato, bean
Abstract
The study carried out on the mineral assimilation in saline environment by tomato and bean cultures allowed us to distinguish through the various studied stages, a specifi c assimilation of the mineral element Ca, Mg, K, Na. This study aimed at looking at how assimilation rate of the studied mineral element. The dry matter is in relation with the mineral composition of the plant organs.
