STABILITY PARAMETERS IN LENTIL

Authors

  • B. TUBA BİÇER
  • ŞAKAR

DOI:

https://doi.org/10.5513/jcea.v7i3.394

Keywords:

Lentil, Lens culinaris Medik., Yield, Stability Parameters

Abstract

Fourteen lentil genotypes were tested for grain yield in Southeastern Anatolia ecological conditions, over our consecutive years to classify these cultivars for yield stability. Seed yield ranged from 1.903 t/ha to 1.367 t/ha. RM76, RM601 and RM152 showed regression coeffi cient above 1.00, but RM76 among these lines was consistently produced the highest yields. The unstable cultivars, RM601 and RM152 had the highest S2 values and high C.V. for grain yield.

Downloads

Published

2006-12-22

Issue

Section

Articles