Vol.17 No.3

Published: 2016-10-23

Articles

The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs

Matej BRESTENSKÝ, Soňa NITRAYOVÁ, Peter PATRÁŠ, Jaroslav HEGER
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The effect of dietary conjugated linoleic acid on the production performance of gilts

Zdeněk HADAŠ, Pavel NEVRKLA, Marie ČECHOVÁ
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The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork

Ondřej BUČKO, Zuzana KŘÍŽOVÁ, Andrea LEHOTAYOVÁ, Klára VAVRIŠÍNOVÁ, Peter JUHÁS
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Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Pavel NEVRKLA, Marie ČECHOVÁ, Przemysław Dariusz WASILEWSKI, GraŜyna MICHALSKA, Jerzy NOWACHOWICZ
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The physicochemical characteristics of the Longissimus lumborum muscle of crossbred pigs in relation to the CLPS and RYR1 genes polymorphism

Hanna JANKOWIAK, Maria BOCIAN, Wojciech KAPELAŃSKI
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Genetic characterization of Apis mellifera macedonica (type “rodopica”) populations selectively controlled in Bulgaria

Vida H. GEORGIEVA, Evgeniya NESHOVA IVANOVA, Plamen P. PETROV, Nikolay G. PETKOV
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The impact of changes in the milk payment system and season on the hygienic quality of milk

Vedat PAŠIĆ, Milna TUDOR KALIT, Krešimir SALAJPAL, Dubravka SAMARŽIJA, Jasmina HAVRANEK, Samir KALIT
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Significant parameters of Bulgarian honeydew honey

Juliana ATANASSOVA, Maria LAZAROVA, Lilyana YURUKOVA
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Application of probiotic supplementation in the nutrition of farm American mink (Neovison vison)

Lidia FELSKA-BŁASZCZYK, Natalia ŁAWRÓW, Bogdan LASOTA, Krzysztof ŻUK, Katarzyna PĘZIŃSKA-KIJAK, Zbigniew MUSZCZYŃSKI
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Soil organic matter quantity and quality of land transformed from arable to forest

Nora POLLÁKOVÁ, Jerzy JONCZAK, Tímea SZLOVÁKOVÁ, Marek KOLENČÍK
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Endogaeic ground beetles fauna in oilseed rape field in Croatia

Zrinka DRMIĆ, Maja ČAČIJA, Helena VIRIĆ GAŠPARIĆ, Darija LEMIĆ, Renata BAŽOK
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Is there a relationship between insect metabolic rate and mortality of mealworms Tenebrio molitor L. after insecticide exposure?

Justyna MALISZEWSKA, Eugenia TĘGOWSKA
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Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants

Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ
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Analysis of miRNA polymorphism during the selected developmental processes of flax

Lucia HLAVAČKOVÁ, Janka NÔŽKOVÁ, Elizaveta POROKHOVINOVA, Nina BRUTCH, Tatiana SHELENGA, Marie BJELKOVÁ, Katarína RAŽNÁ
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Dormancy and germination of Johnson grass seed (Sorghum halepense (L.) Pers.)

Renata BALIČEVIĆ, Marija RAVLIĆ, Adrijana BALIĆ
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Using non-woven polypropylene covers in potato production: a review

Wanda WADAS
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Solid matrix priming with chitosan enhances seed germination and seedling invigoration in mung bean under salinity stress

Sujoy Kumar SEN, Palash MANDAL
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Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude

Yasemin KUSLU, Ustun SAHIN, Fatih M. KIZILOGLU, Memnune SENGUL
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Different planting material for establishment of the Miscanthus energy grass plantation

Martin PRČÍK, Marián KOTRLA
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Comparison of self-sufficiency of selected types of meat in the Visegrad countries

Josef SLABOCH, Pavel KOTYZA
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Food quality labels from the producers’ perspective Značky kvality potravin z pohledu výrobců

Šárka VELČOVSKÁ
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The Efficiency of Agricultural Production in FADN Regions in 1996-2011

Agata SIELSKA, Tomasz KUSZEWSKI
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Fat tissue and fatty acid composition in lamb meat Masno tkivo i masnokiselinski sastav janjećeg mesa

Ana KAIĆ, Boro MIOČ
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The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties

Marko KAROGLAN, Mirela OSREČAK, Ivana TOMAZ, Juraj SLADIĆ
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Heavy metals bioaccumulation by edible saprophytic mushrooms

Ivan ŠIRIĆ, Ivica KOS, Ante KASAP, Fran Zvonimir PETKOVIĆ, Valentino DRŽAIĆ
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The phytoremediation potential of heavy metals from soil using Poaceae energy crops: A review

Melissa PRELAC, Nikola BILANDŽIJA, Željka ZGORELEC
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