Vol. 18 No. 4

Published: 2017-12-01

Articles

The effect of feed additives in pheasants fattening: A review

Martin GAŠPAROVIČ, Cyril HRNČÁR, Branislav GÁLIK
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Productivity, milk composition and milk quality of cows fed maize silage covered with oxobiodegradable film

Piotr SZTERK, Piotr DORSZEWSKI, Małgorzata GRABOWICZ, Lucyna PODKÓWKA, Iwona ZAREMBA
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Health status of cows fed maize silage covered with oxo-biodegradable foil

Piotr SZTERK, Piotr DORSZEWSKI, Małgorzata GRABOWICZ, Lucyna PODKÓWKA
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The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese

Konrad WALASIK, Joanna BOGUCKA, Magdalena STANEK, Monika BOGUSŁAWSKA-TRYK, Magdalena DREWKA
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Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil

Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan VNUČEC, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO
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Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations

Siria TAVANIELLO, Maria SIWEK, Giuseppe MAIORANO, Sebastian KNAGA, Andrzej WITKOWSKI, Angelo MANCHISI, Marek BEDNARCZYK
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Factors affecting the technical efficiency of dairy farms in Kosovo

Egzon BAJRAMI, Eric J. WAILES, Bruce L. DIXON, Arben MUSLIU, Alvaro DURAND-MORAT
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Constraints to adoption of improved hatchery management practices among catfish farmers in Lagos State

Oghenetejiri DIGUN-AWETO, Ademuyiwa Hafiz OLADELE
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Fluorescence method for the assessment of homogeneity of granular mixtures

Dominika MATUSZEK
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Nondestructive detection and biochemical quantification of buckwheat leaves using visible (VIS) and near-infrared (NIR) hyperspectral reflectance imaging

Oksana SYTAR, Klaudia BRÜCKOVÁ, Marek KOVÁR, Marek ŽIVČÁK, Irene HEMMERICH, Marián BRESTIČ
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Remodeling of the composition of the membrane’s lipids of buckwheat plants (Fagopyrum esculentum Moench.) under conditions of phosphorous deficiency and seed bacterization with phosphate solubilizing microorganisms

Nataliia SVIETLOVA, Oksana SYTAR, Mykola VOLKOGON, Volodymyr STOROZHENKO, Olena KALINICHENKO, Valery GANCHURIN, Nataliya TARAN
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Reaction of garden pea (Pisum sativum L.) to inoculation and nitrogen fertilization in Eastern Croatia

Irena RAPČAN, Zlata MILAKOVIĆ, Gabriella KANIŽAI ŠARIĆ, Jurica ŠEPUT, Daria GALIĆ SUBAŠIĆ
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Microsatellite markers in common bean (Phaseolus vulgaris L.)

Monika VIDAK, Klaudija CAROVIĆ-STANKO, Ana BAREŠIĆ, Martina GRDIŠA, Zlatko ŠATOVIĆ, Zlatko LIBER
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Effect of sex on slaughter traits and carcass measurements of Travnik pramenka sheep lambs

Valentino DRŽAIĆ, Šimun AŠČIĆ, Ivan ŠIRIĆ, Zvonko ANTUNOVIĆ, Boro MIOČ
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The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness

Ana KAIĆ, Silvester ŽGUR
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Evaluation of the concentration of inorganic forms of nitrogen and phosphorus under the forest ecosystem of the Čaradický stream

Mária BABOŠOVÁ, Jaroslav NOSKOVIČ, Jana IVANIČ PORHAJAŠOVÁ
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