CAROVIĆ STANKO, Klaudija, University of Zagreb Faculty of Agriculture, Department of Seed Science and Technology, Svetošimunska 25, 10 000 Zagreb, Croatia, Croatia

• Journal of Central European Agriculture Vol. 18 No. 4 - Articles
  Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil
  Abstract  PDF