BEDNARCZYK, Marek, Department of Animal Biochemistry and Biotechnology, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland, Poland
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Journal of Central European Agriculture Vol. 18 No. 4 - Articles
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations
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