OKROUHLĂ, Monika
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Journal of Central European Agriculture Vol.15 No.4 - Articles
The effect of gender on the characteristics of muscle fibers in pork
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Journal of Central European Agriculture Vol.13 No.4 - Articles
The relationship between fatty acid and citric acid concentrations in milk from Holstein cows uring the period of negative energy balance
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Journal of Central European Agriculture Vol.14 No.3 - Articles
COMPARISON OF DIFFERENT SORTING OF FATTY ACID IN BOVINE MILK IN RELATION TO BODY CONDITION OF CZECH FLECKVIEH DAIRY COWS
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Journal of Central European Agriculture Vol.15 No.4 - Articles
The analysis of the body composition changes during growth in pigs using the visual image analysis
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Journal of Central European Agriculture Vol.15 No.4 - Articles
The repeatability effect to estimate the lean meat share in pigs
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Journal of Central European Agriculture Vol.16 No.1 - Articles
The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs
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Journal of Central European Agriculture Vol.16 No.1 - Articles
Factors affecting the fatty acid composition and fat oxidative stability in pigs
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