KALIT, Samir, University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, Zagreb, Croatia, Croatia

• Journal of Central European Agriculture Vol.17 No.4 - Articles
  Proteolysis of Livanjski cheese during ripening
  Abstract  PDF
• Journal of Central European Agriculture Vol.17 No.3 - Articles
  The impact of changes in the milk payment system and season on the hygienic quality of milk
  Abstract  PDF