Vol. 15 No. 2 (2022)

Articles

• Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.)

  Emir Horozić, Sabina Begić, Amila Zukić, Hurija Alibašić, Mirela Briga

  1-7

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• Physicochemical characteristics of products based on honey and hawthorn (Crataegus spp)

  Melisa Ahmetović, Amra Džinić, Husejin Keran, Indira Šestan, Amra Odobašić, Asmira Čanić, Amir Zenunović, Halid Junuzović, Selma Kunić

  9-13

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• Influence of starter and sweetener on the syneresis intensity of fermented milk drink

  Tijana Brčina, Milica Vilušić, Melisa Zahirović

  15-18

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• Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil

  Arnela Smajić Bećić, Ramzija Cvrk, Amela Kusur, Halid Junuzović, Tijana Brčina

  19-23

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• Possibility of bleaching sunflower oil with synthetic zeolite

  Zoran Petrović, Jelena Mihajlović, Tatjana Botić, Dragica Lazić, Amir Fazlić, Aleksandar Ćebić

  25-31

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  EGC 2023 Conference Announcement

  Mirna Habuda-Stanić

  33-33

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