Vol. 13 No. 2 (2020)

Articles

• Change in the quantity of ascorbic acid after thermal processing of potato

  Amela Kusur, Aldin Karić, Martina Andrejaš, Hurija Alibašić

  1-4

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• Antimicrobial activity of liposomal and non-liposomal vaginal suppositories with Origanum compactum essential oil

  Merima Ibišević, Saša Pilipović, Ivana Nešić, Vera Kerleta, Darja Husejnagić, Ermina Cilović Kozarević, Emir Horozić, Enida Karić

  5-10

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• Lemon balm (Melissa officinalis L.) leaves pre-drying by using low energy laser beam

  Ante Galić, Jana Šic Žlabur, Petra Samirić, Sandra Voća

  11-15

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• Ragweed (Ambrosia artemisiifolia L.) biomass as a source for energy production

  Neven Voća, Nikola Bilandžija, Anamarija Peter, Tajana Krička

  17-22

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• Influence of process conditions on reduction of silicon and calcium impurities in aluminum solution

  Nebojša Vasiljević, Vladimir Damjanović, Radislav Filipović, Mitar Perušić, Zoran Obrenović, Đurđa Oljača

  23-29

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• Comparison of brown soil of different exposures in the area of the national park “Una” with special emphasis on the distribution of cadmium, nickel and arsenic

  Fatima Muhamedagić

  31-37

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• Synthesis, characterization and bioactivity of selected metal complexes with imine ligands

  Snježana Marić, Nusreta Hasić, Emir Horozić, Amira Cipurković, Aleksandar Antić, Zerina Mujić, Karla Pelemiš, Kenan Brkić, Demir Bjelošević

  39-42

  • pdf