Vol. 14 No. 2 (2021)

Articles

• Influence of nutritional supplements on microbiological composition of raw sheep milk

  Aida Džaferović, Azra Bakrač, Huska Jukić, Samira Dedić, Subha Avdić

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• Influence of process parameters on the production of Trichoderma biocontrol agent

  Ivana Mitrović, Sonja Tančić Živanov, Božana Purar, Zorana Trivunović, Bojan Mitrović

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• Equilibrium sorption of direct dye on polyamide

  Milena Nikodijević, Dragan Đorđević

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• Specifics and quality of domestic cooked cheeses from Una-Sana Canton

  Suzana Jahić, Sebila Rekanović, Semra Duranović

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• Efficiency of degreasing by dishwashing detergents

  Aleksandra Borković, Pero Dugić, Tatjana Botić, Sanja Tatić, Dajana Markuljević, Dijana Drljača, Dajana Dragić

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• The potential of corn (Zea Mays) for phytoremediation of soil contaminated with heavy metals

  Jasmina Ibrahimpašić, Vildana Jogić, Aida Džaferović, Halid Makić, Merima Toromanović, Samira Dedić

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• Removal of acetaldehyde form indoor air using NaA zeolite and Modernite

  Kika Stevanović, Dragana Kešelj, Branko Škundrić, Dragica Lazić, Zoran Petrović

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