Review of Innovation and Competitiveness, Vol. 2 No. 4, 2016.

Sadržaj

Puni tekst

INNOVATION IN SENIOR TOURISM: CREATING ENERGY EFFICIENT AND HEALTH SUPPORTED TOURIST OFFER (str. 5-18)

Anes Hrnjić, Nedim Šuta, Amila Pilav-Velić
Prethodno priopćenje

THE ANALYSIS OF ORGANIZATIONAL CULTURE VALUES IN PUBLIC SECTORS IN LATVIA (str. 19-36)

Maija Ivanova, Irēna Kokina
Prethodno priopćenje

INNOVATION IN TOURISM: PERCEPTION OF TOURISM PROVIDERS FROM CROATIA AND SERBIA (str. 37-56)

Iva Slivar, Sanja Božić, Anka Batković
Prethodno priopćenje

MOTIVES AND BARRIERS TO THE CONSUMPTION OF INNOVATIVE FOOD PRODUCTS BY POLISH AND UKRAINIAN CONSUMERS (str. 57-72)

Anna Jasiulewicz, Marzena Lemanowicz
Prethodno priopćenje

REVIEW OF METHODS FOR THE SURVEILLANCE AND ACCESS CONTROL USING THE THERMAL IMAGING SYSTEM (str. 71-91)

Mate Krišto
Pregledni rad

Posjeta: 19.515 *